Fermented Black Garlic
Fermented Black Garlic:
It's very popular in Middle Eastern and Mediterranean countries, as well as India and China. Black garlic by itself has many potential health benefits because it contains:
- Magnesium
- Calcium
- Phosphorus
- Selenium
- Vitamins B6 and C
But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced.The fermentation process causes black garlic to contain substantially more antioxidants than raw garlic (SAC) is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.*
Fermented Black Garlic can potentially help to:
- Maintain blood pressure levels already in the normal range*
- Support healthy immune function*
- Maintain cholesterol levels already in the normal range*
- Anti Cancer*
- Protect the Live*
- Protect Brain Health*
- Reduce risk of Heart Disease*
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.